Food Industry News (Archive)

This section is maintained as an archive. Our core focus is science-based nutrition and healthy eating.

Restaurants Open on New Year’s Eve

Restaurants Open on New Year’s Eve: Where You Can Still Dine Out

Every year, it happens the same way. The clock starts ticking faster. Someone glances at the fridge. Another person sighs and says what everyone’s thinking: “So… what are we doing for dinner?” New Year’s Eve has a funny habit of sneaking up on people. Plans fall apart. Cooking feels exhausting. Reservations? Long gone. And suddenly, […]

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Non-Alcoholic Holiday Drinks

Cheers Without Booze: Top Non-Alcoholic Holiday Drinks 2025

As the holidays roll in — lights blinking, playlists looping the same familiar songs — I’ve noticed something unexpected happening at dinner tables and party bars. The glasses are still clinking. The drinks still look festive. But more and more of them don’t contain alcohol at all. This season, non-alcoholic holiday drinks aren’t hiding in

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2025 Radioactive Shrimp Recall

2025 Radioactive Shrimp Recall Sparks Urgent Food Safety Alert

I’ve covered food recalls for years, and most follow a familiar script: a contamination notice, a batch number, a polite reminder not to panic. This one feels different. The 2025 radioactive shrimp recall landed with a heavier thud, stirring unease among shoppers, regulators, and seafood suppliers alike. Not because anyone is dropping ill in large

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Ventura Foods Salad Dressing Recall Sparks Safety Alert

Ventura Foods Salad Dressing Recall Triggers Nationwide Safety Alert

If you’ve recently grabbed a salad dressing from a restaurant or Costco, you might want to double-check. Ventura Foods, a major California-based food manufacturer, has issued a voluntary recall that’s causing a stir across kitchens and food service counters in the U.S. The reason? Bits of black plastic from planting materials were discovered in one

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