Easy Dried Orange Slices

Bright, tangy, and naturally sweet, these homemade dried orange slices are a versatile snack, garnish, or decoration. Simple to make with just oranges and optional flavorings like cinnamon or honey, they’re a healthy alternative to packaged treats and perfect for adding color and flavor to desserts, drinks, or holiday décor.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 4 people

Course: Dessert, Snack

Cuisine: Homemade, International

Calories: 60

Ingredients Equipment Method Notes

Ingredients

2 –3 medium Oranges Rinse thoroughly before slicing
1 tsp optional Cinnamon Sprinkle for extra flavor
1 tsp optional Honey Brush lightly on slices before drying
1 tsp optional Sugar Light dusting for sweetness

Equipment

Sharp knife
Cutting board
Baking sheet
Parchment paper
Oven or dehydrator
Airtight storage container

Method

Wash and Slice: Rinse oranges thoroughly. Slice into thin rounds, about 1/8 to 1/4 inch thick for even drying.
Preheat Oven: Set oven to 175°F (80°C). If using a dehydrator, follow the manufacturer’s temperature guide for citrus.
Arrange Slices: Line a baking sheet with parchment. Place orange slices in a single layer without overlapping.
Optional Flavoring: Sprinkle lightly with cinnamon, sugar, or brush with honey for added taste.
Dry Slowly: Bake in the oven for 2–3 hours, flipping slices halfway through to ensure even drying. Goal: remove moisture without burning.
Cool and Store: Let slices cool completely before storing in an airtight container. They last up to 2 weeks.
Serve: Enjoy as a healthy snack, garnish for drinks or desserts, or thread into holiday décor.

Notes

Slices thicker than 1/4 inch may take longer to dry and remain chewy.
Ensure slices are fully dry before storing to prevent mold.
Experiment with different citrus like blood oranges, tangerines, or lemons for variety.
Perfect paired with desserts like healthy banana oatmeal muffins or chipless cookies for a bright, tangy contrast.