PF Chang’s Lettuce Wraps (Better Than Takeout) -

PF Chang’s Lettuce Wraps (Better Than Takeout)

This homemade version of PF Chang’s iconic lettuce wraps features seasoned ground chicken, crunchy water chestnuts, and a savory sauce—all wrapped in cool, crisp Bibb lettuce. Quick to make, low-carb, and packed with flavor, it's the perfect weeknight meal or crowd-pleasing appetizer.

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Prep Time 10

Cook Time 15

Total Time 26

Servings: 4 People

Course: Appetizer, Dinner

Cuisine: Asian-American, Chinese-American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

lb Ground chicken
1/2 cup Water chestnuts
2 cloves Garlic
tbsp Ginger
3 tbsp Soy sauce
2 tbsp Hoisin sauce
tbsp Rice vinegar
3 stalks Green onions
tsp Sesame oil
tbsp Olive oil
8–10 leaves Bibb or Butter lettuce

Equipment

Large skillet
Wooden spatula
Knife & board
Mixing Bowl

Method

Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger. Cook for 1–2 minutes until fragrant but not browned.
Add ground chicken. Break it apart with a wooden spatula and cook for 6–8 minutes until no longer pink and slightly browned.
Stir in soy sauce, hoisin sauce, and rice vinegar. Add chopped water chestnuts and cook for 2–3 more minutes.
Turn off heat. Stir in sliced green onions and sesame oil. Let it rest for 1 minute.
Spoon filling into individual lettuce leaves. Serve warm with optional dipping sauces like hoisin or chili garlic sauce.

Notes

For a vegetarian version, replace chicken with finely chopped mushrooms or crumbled tofu.
For meal prep: Make filling ahead and store separately. Assemble wraps fresh.
Goes well with jasmine rice, cauliflower rice, or Asian slaw.