Step 1: Make the Crust In a bowl, mix graham cracker crumbs, melted butter, and sugar (optional). Press into the bottom of a 6-inch springform pan. Refrigerate while you prepare the filling.
Step 2: Prepare the Cheesecake Filling In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until well combined.
Step 3: Fold in Whipped Cream In a separate bowl, whip the cream until soft peaks form. Gently fold it into the cream cheese mixture.
Step 4: Assemble the Cheesecake Pour the filling over the chilled crust. Smooth the top with a spatula.
Step 5: Chill the Cheesecake Refrigerate for at least 4 hours, or until set. Overnight is best for a firm texture.
Step 6: Add Toppings and Serve Top with sliced fruit or drizzle with chocolate before serving.
