Ingredients
Equipment
Method
- Pour 1 cup of warm water into a small glass or jar.
- Add 1 tbsp of raw apple cider vinegar and juice of ½ a lemon. Stir to combine.
- Mix in ½ tsp of fresh grated ginger and a tiny pinch of cinnamon.
- Stir in 1 tsp chia seeds and let them soak for 5 minutes until slightly gel-like.
- Optional: Add 1 tsp raw honey or stevia for sweetness and 1 tbsp aloe vera juice for gut support.
- Sip 20–30 minutes before a meal for the best appetite-control effect.
Notes
- Drink 1–2 servings per day: morning for appetite control, before dinner to curb snacking.
- Avoid more than two servings a day to prevent acidity issues.
- Can be paired with high-fiber meals for best results.
- Store unused chia-seed mixture in the fridge for up to 24 hours.
- Adjust ginger, honey, or cinnamon according to taste preferences.
