Modern Turkey Divan

A cozy, creamy casserole making a comeback! Turkey divan combines tender roasted turkey, fresh broccoli, and a rich homemade cheese sauce topped with golden breadcrumbs. Perfect for weeknight dinners or using up leftovers.

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Prep Time 20

Cook Time 29

Total Time 54

Servings: 4 People

Course: Casserole, Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

2 cups Cooked turkey breast Cubed or shredded
2 cups Fresh or frozen broccoli florets Blanched
2 tbsp Butter For sauce
2 tbsp All-purpose flour For sauce thickening
1 1/2 cups Milk Whole or 2%
1 cup Shredded cheddar or gruyere Adjust cheese to taste
1/2 cup Bread crumbs Or crushed crackers for topping
1/2 tsp Salt Adjust to taste
1/4 tsp Black pepper Freshly ground
1/4 tsp Nutmeg Optional for sauce flavor

Equipment

1 Large pot
1 baking dish
1 Whisk
1 Mixing Bowl
1 Oven

Method

Preheat oven to 375°F (190°C). Butter a 9x13 inch baking dish.
Blanch the broccoli: Boil for 2–3 minutes until bright green and crisp-tender, then drain and set aside.
Prepare the sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes until lightly golden. Gradually whisk in milk, cooking until smooth and thickened. Stir in salt, pepper, and nutmeg.
Layer casserole: Spread half the broccoli in the baking dish, top with turkey, then cover with remaining broccoli. Pour the sauce evenly over the top.
Add cheese and breadcrumbs: Sprinkle shredded cheese over the sauce, then top with bread crumbs or crushed crackers.
Bake: 25–30 minutes, until bubbling and golden on top.
Rest: Let stand 5 minutes before serving to set the layers.

Notes

Swap turkey breast with leftover roasted turkey or deli turkey.
For a lighter version, use low-fat milk and reduced-fat cheese.
Add cauliflower or spinach for extra vegetables.
Can freeze unbaked for up to 2 months; thaw overnight and bake as directed.