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McDonald’s Breakfast Sauce Recipe

McDonald’s Breakfast Sauce (Copycat Recipe)

A creamy, tangy, and herby spread inspired by McDonald’s iconic breakfast sauce. Perfect for egg sandwiches, hash browns, wraps, or as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 People
Course: Breakfast Spread, Condiment, Main Course, Sauce
Cuisine: American, Cuisine, Fast Food Copycat
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • tsp yellow mustard
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice (freshly squeezed)
  • 1 tsp dill (fresh or dried)
  • ½½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste

Equipment

  • 1 small mixing bowl
  • 1 whisk or spoon
  • Measuring spoons

Method
 

  1. In a small mixing bowl, add mayonnaise, yellow mustard, Dijon mustard, and lemon juice.
  2. Whisk until smooth and creamy.
  3. Stir in dill, garlic powder, and onion powder.
  4. Taste and adjust with salt and pepper as needed.
  5. Cover and refrigerate for at least 30 minutes to let the flavors blend (optional but recommended).
  6. Serve with breakfast sandwiches, hash browns, or as a dip.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or hot sauce.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • This copycat sauce tastes closest when served chilled, just like McDonald’s used to.