Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour your loaf or bundt pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Sift flour and baking powder together, then add gradually.
- Stir in milk, lemon juice, and zest until smooth.
- Pour into prepared pan and bake for 45–50 minutes, or until a toothpick comes out clean.
- Cool on a rack before slicing. Serve plain, dusted with sugar, or with a light glaze.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Cake keeps well for 2–3 days if wrapped tightly.
- Brush with lemon syrup after baking for extra moisture.
