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Homemade Peach Ice Cream Recipe

Homemade Peach Ice Cream Recipe (Creamy, Easy & Fresh Summer Dessert 2025)

This creamy homemade peach ice cream is the perfect summer dessert—fresh, fruity, and irresistibly smooth. Made with real peaches and simple ingredients, it’s an easy recipe you can prepare with or without an ice cream maker.
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Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Servings: 4 People
Course: Dessert, Frozen Treats, Summer Recipes
Cuisine: American, Homemade
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh ripe peaches, peeled & chopped
  • 1 cup granulated sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Pinch of salt

Equipment

  • Ice Cream Maker (optional, for churning)
  • Mixing Bowl
  • Whisk
  • Freezer-Safe Container (loaf pan or airtight tub)

Method
 

  1. Prep the Peaches – Peel and chop ripe peaches. Toss with ½ cup sugar and lemon juice, then let sit 20–30 minutes. Mash or purée as desired.
  2. Make the Base – In a mixing bowl, whisk cream, milk, remaining sugar, vanilla, and salt. Chill for 2 hours or overnight.
  3. Combine – Stir peach mixture into the chilled cream base.
  4. Churn – Pour into an ice cream maker, churn 20–25 minutes, then freeze 4 hours.
    No-Churn Method: Pour into a loaf pan, freeze 6–8 hours, stirring every 1–2 hours.
  5. Serve & Enjoy – Scoop into bowls or cones, garnish with peach slices, and enjoy!

Notes

  • Fresh peaches provide the best flavor, but thawed frozen peaches can also work.
  • For extra creaminess, pre-chill all ingredients before churning.
  • Add crushed cookies, almonds, or peach chunks for texture.
  • Best eaten within 2 weeks for maximum freshness.
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