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Frank’s Red Hot Chicken Wing Dip Recipe

Frank’s Red Hot Chicken Wing Dip

A creamy, cheesy, spicy buffalo chicken dip made with shredded chicken, cream cheese, and Frank’s Red Hot sauce—perfect for game day, parties, or quick appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded chicken rotisserie or cooked
  • 8 oz cream cheese softened
  • ½ cup Frank’s Red Hot sauce
  • ½ cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing Bowl
  • Baking dish (8x8 or similar)
  • Spoon or spatula
  • Oven

Method
 

Preheat Oven
  1. Preheat your oven to 350°F (175°C).
Mix Base Ingredients
  1. In a large bowl, combine softened cream cheese, hot sauce, and dressing until smooth.
Add Chicken
  1. Fold in shredded chicken until evenly coated.
Transfer to Dish
  1. Spread the mixture into a baking dish evenly.
Add Cheese Topping
  1. Sprinkle shredded cheddar cheese over the top.
Bake
  1. Bake for 20–25 minutes until hot and bubbly.
Serve
  1. Serve warm with chips, crackers, or vegetables.

Notes

  • Use rotisserie chicken for extra flavor and convenience
  • Adjust hot sauce for desired spice level
  • Stir before serving if oil separates—it will become creamy again
  • For extra flavor, mix cheddar and mozzarella cheese