Eleven Madison Park Granola Recipe -

Eleven Madison Park Granola Recipe

A gourmet yet simple granola recipe from the iconic Eleven Madison Park restaurant. Made with oats, nuts, seeds, maple syrup, and olive oil, this recipe is healthy, customizable, and perfect for breakfast, snacking, or gifting.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 People

Course: Breakfast, Snack

Cuisine: American, Gourmet

Calories: 160

Ingredients Equipment Method Notes

Ingredients

2 ¾ cups rolled oats
1 cup unsweetened coconut flakes
1 cup cashews or pistachios (unsalted)
⅓ cup pumpkin seeds
⅓ cup sunflower seeds
¾ cup pure maple syrup
1 cup extra virgin olive oil
tablespoon kosher salt
¾ cup dried sour cherries (or cranberries)

Equipment

1 Large mixing bowl
Wooden spoon or spatula
Baking sheet
Parchment paper
Airtight storage container or glass jar

Method

Preheat oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine oats, coconut flakes, nuts, seeds, and salt.
Add liquids: Stir in maple syrup and olive oil until everything is well coated.
Bake evenly: Spread the mixture onto the prepared baking sheet. Bake for 40 minutes, stirring every 10–15 minutes, until golden brown.
Cool and finish: Remove from the oven and let cool completely. Stir in dried cherries or cranberries.
Store: Transfer to an airtight container. Keeps fresh for up to 2 weeks.

Notes

Swap olive oil with coconut oil for a different flavor.
Add chocolate chips after cooling for a sweet twist.
Perfect as a topping for yogurt, smoothie bowls, or even ice cream.