Crockpot Chicken and Stuffing (Easy & Creamy)

This easy crockpot chicken and stuffing recipe is a creamy, one-pot comfort food dinner made with tender slow-cooked chicken, seasoned stuffing mix, and a rich herb sauce. Perfect for busy weeknights, meal prep, or cozy family dinners.

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Prep Time 10

Cook Time 6

Total Time 6 20

Servings: 4 People

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

2 lb boneless skinless chicken breasts
1 box 6 oz seasoned stuffing mix
1 can 10.5 oz cream of chicken soup
½ cup sour cream
½ cup chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon dried parsley

Optional Add-Ins

1 cup frozen green beans
½ cup diced carrots
½ cup sliced mushrooms
½ cup shredded cheddar cheese optional topping

Equipment

Slow cooker (6-quart recommended)
Mixing Bowl
Measuring Cups
Measuring spoons
Wooden spoon or spatula
Meat thermometer (recommended for safety)

Method

Step 1 – Prepare the Slow Cooker

Lightly grease the slow cooker insert. Place the chicken breasts in a single layer at the bottom. Season with garlic powder and black pepper.

Step 2 – Make the Creamy Sauce

In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, and dried parsley. Stir until smooth and evenly blended.
Spread the sauce evenly over the chicken. Do not stir.

Step 3 – Prepare the Stuffing

In a separate bowl, lightly moisten the stuffing mix with about ½ cup warm water or broth (just enough to dampen, not soak).
Spoon the stuffing mixture evenly over the creamy chicken layer.
Do not mix the layers.

Step 4 – Cook

Cover and cook:
LOW for 6–7 hours
OR
HIGH for 3–4 hours
Chicken should reach an internal temperature of 165°F.
Avoid lifting the lid during cooking.

Step 5 – Rest and Serve

Let the dish rest for 10 minutes before serving. This allows the sauce to thicken and stuffing to set.
Serve warm and enjoy.