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Crispy Mozzarella Cheese Balls Recipe

Crispy Mozzarella Cheese Balls

Golden on the outside, irresistibly gooey on the inside, these crispy mozzarella cheese balls are the ultimate snack or appetizer. Made with simple ingredients and ready in minutes, they’re perfect for parties, game nights, or anytime a cheesy craving hits.
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Prep Time 15 minutes
Cook Time 5 minutes
5 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • 12 oz Mozzarella cheese Low-moisture cut into 1-inch cubes
  • 1 cup All-purpose flour
  • 2 large Eggs Beaten
  • 1 cup Breadcrumbs Panko preferred
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • ½ tsp Garlic powder Optional
  • ½ tsp Italian seasoning Optional
  • — — Vegetable or canola oil For frying

Equipment

  • Deep frying pan or pot
  • Slotted spoon
  • Shallow bowls
  • Paper towels
  • Knife & Cutting Board

Method
 

Step 1: Prepare the Cheese
  1. Cut the mozzarella into even 1-inch cubes. Place them on a tray and freeze for 30–45 minutes. This helps prevent the cheese from melting too fast during frying.
Step 2: Set Up the Breading Station
  1. Place flour in one shallow bowl.
  2. Beat the eggs in a second bowl.
  3. In a third bowl, mix breadcrumbs with salt, pepper, garlic powder, and Italian seasoning.
Step 3: Bread the Mozzarella
  1. Roll each frozen cheese cube in flour, shaking off excess.
  2. Dip into the beaten eggs, then coat evenly with breadcrumbs.
  3. For extra crunch, repeat the egg and breadcrumb steps once more.
Step 4: Fry Until Golden
  1. Heat oil to 350°F (175°C).
  2. Fry the cheese balls in small batches for 1–2 minutes, or until golden brown.
  3. Remove with a slotted spoon and drain on paper towels.
Step 5: Serve Immediately
  1. Serve hot while the centers are gooey and stretchy. Pair with marinara sauce or your favorite dip.

Video

Notes

  • Freezing the cheese is the key to preventing leaks while frying.
  • Keep oil temperature steady — too hot burns the coating, too cool makes them greasy.
  • For a lighter version, bake at 400°F (200°C) for 8–10 minutes or air fry at 375°F (190°C) for 6–8 minutes.
  • Best enjoyed fresh; reheating may reduce the gooey texture.