Go Back
Classic Wilted Lettuce Recipe

Classic Wilted Lettuce Recipe

A quick, flavorful, and simple wilted lettuce salad that’s perfect as a side or light main.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 People
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head romaine or butter lettuce washed and chopped
  • 2 tbsp olive oil
  • 1 small shallot thinly sliced
  • 1 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste
  • Optional: crispy bacon bits or toasted nuts for topping

Equipment

  • Large skillet
  • Cutting board
  • Chef’s Knife
  • Mixing spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add shallots and sauté until soft.
  2. Add chopped lettuce and toss quickly in the hot oil for 1–2 minutes until slightly wilted.
  3. Remove from heat. Stir in Dijon mustard, red wine vinegar, salt, and pepper.
  4. Serve immediately, topped with optional bacon bits or toasted nuts.

Notes

  • Use fresh, crisp lettuce for best texture.
  • Wilt quickly; avoid overcooking to prevent sogginess.
  • Add proteins like grilled chicken or shrimp for a fuller meal.