Chocolate Covered Oreos

A quick and fun no-bake dessert that turns classic Oreos into a party-worthy treat. Perfect for birthdays, holidays, or just when you need a sweet bite without much effort.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Servings: 4 people

Course: Dessert, High-Protein Snack

Cuisine: American, Party Food

Calories: 120

Ingredients Equipment Method Notes

Ingredients

1 package Oreo cookies (about 12–15)
12 oz melting chocolate (milk, white, or dark)
Sprinkles, crushed candy, or edible glitter (optional toppings)

Equipment

microwave-safe bowl (or double boiler)
spoon or fork (for dipping)
Parchment paper or baking sheet

Method

Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth.
Dip each Oreo cookie fully into the melted chocolate using a fork or spoon.
Place coated Oreos onto parchment paper.
Sprinkle with toppings while chocolate is still soft.
Allow cookies to set at room temperature for 30 minutes, or refrigerate until firm.
Serve and enjoy!

Notes

Store in an airtight container for up to 2 weeks.
They can be frozen for 3 months.
Try themed colors for holidays or events.