Chocolate Chip Mug Cake -

Chocolate Chip Mug Cake

This chocolate chip mug cake is a warm, fluffy single-serve dessert made in just 1 minute in the microwave. Perfect for satisfying late-night sweet cravings without the mess of baking an entire cake.

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Prep Time 2

Cook Time 1

Total Time 4

Servings: 1 Person

Course: Dessert, Quick Treat, Snack

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

4 tbsp all-purpose flour
2 tbsp granulated sugar
¼ tsp baking powder
3 tbsp milk (dairy or non-dairy)
1 tbsp vegetable oil (or melted butter)
2 tbsp chocolate chips

Equipment

1 Microwave-safe mug
1 Spoon (for mixing)
1 Microwave

Method

In a microwave-safe mug, whisk together the flour, sugar, and baking powder.
Add milk and oil. Mix until smooth with no lumps.
Stir in the chocolate chips.
Microwave for 60–90 seconds until the cake rises and looks set.
Let it cool for 1 minute before eating. Enjoy warm!

Notes

Don’t overcook or your mug cake will turn rubbery.
Add toppings like ice cream, Nutella, or whipped cream for extra indulgence.
For a vegan version, use almond milk and vegan chocolate chips.