Cherry Peach Cobbler Recipe

Cherry Peach Cobbler Recipe

A rustic homemade cherry peach cobbler with juicy peaches, tart cherries, and a golden buttery crust. Simple to make, customizable, and perfect for any season—best served warm with vanilla ice cream or whipped cream.

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Prep Time 15

Cook Time 35

Total Time 1

Servings: 6 People

Course: Comfort Food, Dessert, Summer Recipes

Cuisine: American, Southern Inspired

Calories: 280

Ingredients Equipment Method Notes

Ingredients

4 cups fresh peaches (sliced)
2 cups cherries (pitted, halved)
½ cup sugar (adjust to taste)
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
¾ cup milk (whole preferred)
½ cup butter (melted)
½ tsp cinnamon (optional)
1 tsp vanilla extract (optional)
1 tsp lemon juice

Equipment

9x13-inch Baking Dish
Mixing bowls
Whisk
Wooden spoon or spatula
Oven

Method

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Toss peaches and cherries with sugar, cinnamon, and lemon juice. Spread into prepared dish.
In a bowl, whisk flour, baking powder, and salt. Add milk, melted butter, and vanilla. Stir until smooth.
Pour batter evenly over the fruit. Don’t worry if fruit peeks through.
Bake 35–40 minutes, until golden and bubbly.
Let cool 10 minutes before serving. Serve warm with ice cream or whipped cream.

Notes

If using frozen fruit, thaw and drain well before baking.
For gluten-free: substitute almond or oat flour.
For vegan: use almond milk and coconut oil instead of butter.
Can be made ahead and reheated before serving.