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Breast Milk Ice Cream

A homemade frozen treat made using breast milk, bananas, and natural ingredients. Ideal for breastfeeding moms who want to reduce waste and make a nutrient-rich snack for their toddlers.
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Servings: 4 People
Course: Baby Food, Dessert
Cuisine: American, DIY Health Trends
Calories: 90

Ingredients
  

  • cup Breast milk
  • Ripe banana
  • tbsp Honey or maple syrup
  • tsp Vanilla extract
  • tsp Chia seeds

Equipment

  • Blender
  • Freezer-safe container
  • Spoon or spatula

Method
 

  1. In a blender, combine the breast milk, banana, honey (or syrup), vanilla extract, and chia seeds (if using).
  2. Blend until smooth and creamy. You can add a bit more banana for thicker consistency.
  3. Pour the mixture into a clean, freezer-safe container.
  4. Place in the freezer and let it set for at least 2 hours, or until firm like soft serve.
  5. Scoop into bowls for your toddler and serve immediately. Avoid refreezing after serving.

Notes

  • Only use your own breast milk, not from donors.
  • Always follow hygiene practices when expressing, storing, and handling.
  • Ideal for toddlers already familiar with breast milk.
  • Not recommended for adults or guests.
  • Consume within 24 hours after freezing for best quality.
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