Warm the Broth: Pour 1 cup of bone broth into a small saucepan per serving. Heat gently over low heat. Avoid boiling to preserve nutrients.
Add Cocoa: Whisk in 1 tablespoon of unsweetened cocoa powder until fully dissolved. Ensure smooth texture without lumps.
Incorporate Collagen: Add 1 scoop of collagen peptides per cup. Stir until fully blended. Collagen enhances protein and skin-support benefits.
Optional Sweeteners & Fats: Mix in sweeteners (maple syrup, monk fruit, or stevia) and healthy fats (coconut oil, MCT oil, or butter) to taste.
Flavor Boost: Add cinnamon or vanilla extract for warmth and aromatic depth.
Froth & Serve: Use a handheld frother or blender to create creamy texture. Pour into mugs and serve immediately while warm.