Ingredients
Equipment
Method
- 1. Prep & ovenPreheat oven to 350°F (175°C). Grease and line an 8-inch round pan (or grease a small loaf pan). Lightly flour if desired.
- 2. Mix dry ingredientsIn a medium bowl whisk together: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- 3. Wet mixIn a large bowl whisk the brown sugar, granulated sugar, and the egg until combined. Stir in melted butter (or oil), milk, and vanilla until smooth.
- 4. Combine & fold in applesAdd the dry ingredients to the wet ingredients and fold gently — do not overmix. Fold in the diced apples and the nuts if using. The batter will be slightly thick but moist.
- 5. BakeSpread batter into prepared pan and smooth the top. Bake 40–50 minutes (start checking at 35–40 min) — cake is done when a toothpick inserted in center comes out clean or with a few moist crumbs. Top may be golden and fragrant.
- 6. CoolLet the cake cool in the pan for 10–15 minutes, then turn onto a cooling rack. Cool completely (about 1 hour) before frosting — frosting a warm cake will melt and run.
- 7. Make frostingBeat cream cheese and butter together until smooth. Gradually add powdered sugar until desired sweetness and texture. Add vanilla and a pinch of salt. If frosting seems loose, chill 10–15 minutes for easier spreading. Stir in optional maple or browned butter if using.
- 8. Frost & serveSpread frosting over cooled cake. Garnish with a few chopped nuts, a light dusting of cinnamon, or thin caramel drizzle if you like. Slice and serve.
Notes
- Apple choices: Granny Smith holds shape and cuts sweetness; Honeycrisp adds floral aroma. A mix is ideal.
- Don't overmix the batter — overworking develops gluten and gives a tough crumb.
- Cooling matters: For tidy slices, refrigerate the frosted cake 30–60 minutes before cutting.
- Make it gluten-free: Swap in a 1:1 gluten-free flour blend (see gluten-free/dairy-free desserts for more tips: https://eatlikefit.com/gluten-free-dairy-free-desserts-recipes/).
- Dairy-free option: Use a plant-based cream cheese and vegan butter substitute. Texture will be slightly different but still tasty.
- Scale up: For a crowd, double the ingredients and bake in a 9x13 pan (adjust bake time).
- Prep shortcut: Use canned or homemade apple pie filling for quick assembly — see apple pie filling for canning guide: https://eatlikefit.com/apple-pie-filling-recipe-for-canning/ (reduce added sugar if filling is sweet).
- Pairing: Serve after a light, Mediterranean-style dinner to keep the meal balanced — pairing ideas: https://eatlikefit.com/mediterranean-diet-dinner-ideas/.
