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If you’ve ever dreamed of bringing Michelin-star flavors into your kitchen, the Eleven Madison Park granola recipe is a perfect place to start. Known as one of New York City’s most iconic fine-dining restaurants, Eleven Madison Park has made waves for sharing this beloved recipe that’s both wholesome and easy to make at home.
What makes it so special? It’s not just about oats and nuts—it’s the balance of flavors, textures, and nutrition that transforms everyday pantry staples into something truly gourmet. Whether enjoyed at breakfast, as a snack, or even packaged as a thoughtful gift, this granola proves that luxury doesn’t always have to be complicated.
If you love restaurant-inspired creations, you might also enjoy exploring KFC potato wedges recipes or our deep dive into crispy McDonald’s hash browns for more homemade favorites.
Why Food Lovers Crave This Granola
Unlike many store-bought granolas that are overloaded with sugar and preservatives, this recipe is:
- Lightly sweetened with pure maple syrup.
- Crunchy and nutty thanks to cashews, pistachios, and seeds.
- Nutrient-dense with oats, dried fruits, and healthy fats.
- Customizable, making it easy to adapt for seasonal or personal preferences.
It’s the type of recipe that feels indulgent but still aligns with a health-conscious lifestyle—similar to the balance found in our high-protein crock pot recipes.
The Recipe: Step-by-Step
Here’s how to make about six cups of the legendary Eleven Madison Park granola:
Ingredients
- 2 ¾ cups rolled oats
- 1 cup unsweetened coconut flakes
- 1 cup cashews or pistachios
- ⅓ cup pumpkin seeds
- ⅓ cup sunflower seeds
- ¾ cup maple syrup
- ½ cup extra virgin olive oil
- 1 tablespoon kosher salt
- ¾ cup dried sour cherries (or cranberries)
Method
- Preheat oven to 300°F (150°C).
- In a large bowl, mix oats, coconut, nuts, seeds, and salt.
- Add maple syrup and olive oil; toss until coated.
- Spread onto a parchment-lined baking sheet. Bake for 40 minutes, stirring occasionally.
- Let cool, then stir in dried fruit.
- Store in an airtight container for up to two weeks.
To make Eleven Madison Park granola, combine oats, nuts, seeds, olive oil, maple syrup, and salt. Bake at 300°F for 40 minutes, then add dried fruit after cooling.
Nutrition at a Glance
Here’s what you get in each ¼ cup serving:
| Nutrient | Approx. Amount | Benefit |
|---|---|---|
| Calories | 150–170 | Energy boost |
| Protein | 4–5g | Muscle support |
| Healthy Fats | 6–8g | Heart health |
| Fiber | 3–4g | Digestive wellness |
| Natural Sugar | 6–7g | Balanced sweetness |
This makes it a smarter option than many prepackaged granolas—perfect if you’re focused on nutrient-dense eating or even looking for favorite foods to lose weight fast.
How to Make It Your Own
Part of the fun is customizing:
- For extra crunch: Add chia or flaxseeds.
- For a sweet twist: Mix in dark chocolate chips after cooling.
- For seasonal vibes: Use figs in fall, cranberries in winter.
- For protein boost: Stir in hemp hearts.
This flexibility is why so many people love revisiting the recipe again and again—just like the seasonal excitement around National Mango Day or National Cheesecake Day.
Expert Tips for Success
- Bake low and slow for perfect crispness.
- Always cool before storing to prevent sogginess.
- Use real maple syrup for authentic flavor.
- Add dried fruit only after baking.
The Bigger Picture: Restaurant Recipes at Home
By sharing its granola recipe, Eleven Madison Park helped blur the line between fine dining and home cooking. Much like trends such as breast milk ice cream or viral drinks like kava vs. kratom, it shows how food culture can travel from restaurants to home kitchens, inspiring people everywhere.
Final Thoughts
The Eleven Madison Park granola recipe is more than just breakfast—it’s an experience. With simple steps and wholesome ingredients, it proves that a touch of gourmet luxury is always within reach. Whether you enjoy it with yogurt, sprinkle it over a smoothie bowl, or snack straight from the jar, this recipe is a delicious reminder that food can be both healthy and indulgent.
FAQs
Is Eleven Madison Park granola healthy?
Yes. It’s made with oats, nuts, seeds, and dried fruit, offering protein, fiber, and healthy fats.
Can I use a different oil?
Absolutely. Try coconut oil or avocado oil for unique flavors.
How long does homemade granola last?
About two weeks when stored in an airtight container.
Can I make it gluten-free?
Yes—just use certified gluten-free oats.
Is it vegan-friendly?
Yes. The recipe is 100% plant-based.
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Key Takeaways
- Eleven Madison Park granola is a Michelin-star recipe that blends oats, nuts, seeds, olive oil, and maple syrup into a gourmet yet simple dish.
- The recipe is healthier than store-bought granola, offering balanced sweetness, fiber, protein, and healthy fats.
- It’s customizable—you can add chocolate, seasonal fruits, or seeds to make it your own.
- Storing granola properly (cool and airtight) keeps it fresh and crunchy for up to two weeks.
- The recipe reflects a larger food trend: making restaurant-quality dishes at home.
Sources
Eleven Madison Park Granola Recipe
Ingredients
Equipment
Method
- Preheat oven: Set your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, coconut flakes, nuts, seeds, and salt.
- Add liquids: Stir in maple syrup and olive oil until everything is well coated.
- Bake evenly: Spread the mixture onto the prepared baking sheet. Bake for 40 minutes, stirring every 10–15 minutes, until golden brown.
- Cool and finish: Remove from the oven and let cool completely. Stir in dried cherries or cranberries.
- Store: Transfer to an airtight container. Keeps fresh for up to 2 weeks.
Notes
- Swap olive oil with coconut oil for a different flavor.
- Add chocolate chips after cooling for a sweet twist.
- Perfect as a topping for yogurt, smoothie bowls, or even ice cream.
Muhammad Ahtsham is the founder of EatLike.com, where he shares real-world advice on clean eating, high-protein meals, and healthy weight loss. With hands-on experience in nutrition and food blogging, his recipes and tips are practical, tested, and made to help real people see results.
