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Thanksgiving can be a tricky holiday for plant-based eaters. The turkey usually takes center stage, but if you’re like me, it’s the sides that really steal the show. This year, vegan dishes are no longer just the “afterthought”—they’re the stars. Rich, comforting, and bursting with flavor, these 12 sides prove you don’t need meat or dairy to impress a crowd.
Whether your table is a fully vegan affair or a mixed crowd, these recipes balance taste, texture, and presentation. Here’s a roundup that will make your Thanksgiving feast both inclusive and unforgettable.
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1. Roasted Brussels Sprouts with Maple Glaze
I used to avoid Brussels sprouts—they had a reputation for bitterness—but roasting changes everything. A drizzle of maple syrup and a sprinkle of toasted pecans transform these little cabbages into caramelized, crunchy bites.
Pro tip: Trim the ends and halve the sprouts to ensure even roasting. Toss them with a pinch of smoked paprika or chili flakes if you like a subtle kick. Roast at 400°F for 20–25 minutes, and suddenly, even sprout skeptics will be sneaking seconds.
Try a similar roasted veggie recipe here.
2. Creamy Vegan Mashed Potatoes
Mashed potatoes are a comfort-food classic, and luckily, vegan versions can be just as indulgent. Cashew cream or unsweetened almond milk gives them that silky, buttery texture, while nutritional yeast adds a subtle cheesy flavor without animal products.
Chef’s note: Boil until tender, then use a potato ricer for extra smoothness. Pair with vegan gravy or a mushroom sauce, and you’ve got a side that feels luxurious yet approachable.
3. Garlic and Herb Roasted Carrots
Roasted carrots are simple, but when infused with garlic, rosemary, and thyme, they practically sing. Caramelizing their natural sugars brings out a sweetness that pairs beautifully with savory herbs.
Serving idea: Top with fresh parsley or toasted almonds for color and crunch. A drizzle of balsamic reduction at the end adds a subtle zing. This side doesn’t just taste good—it makes the table pop with vibrant orange color.
4. Stuffed Acorn Squash
Stuffed acorn squash is Thanksgiving theater on a plate. Roasted until tender, the squash cradles a filling of quinoa, cranberries, and walnuts, combining soft, nutty, and chewy textures in every bite.
Health highlight: Quinoa is a complete plant-based protein, making this both hearty and nutritious. Pro tip: Roast squash cut-side down first for even tenderness. The result? A dish that’s as beautiful as it is satisfying.
You might also enjoy this lentil and beet salad for a colorful, protein-rich side.
5. Vegan Green Bean Almondine
Green beans get a serious upgrade in this elegant side. Sautéed almonds, shallots, and a touch of lemon elevate the humble bean.
Quick tip: Blanch the green beans first to retain their bright color and crispness. A few drops of sesame oil can add depth without overpowering the dish. Green bean almondine provides a refreshing contrast to heavier dishes like mashed potatoes or stuffing.
6. Butternut Squash Soup
If you want a starter that feels cozy and gourmet, look no further than butternut squash soup. Roasting the squash first intensifies its natural sweetness, while a splash of coconut milk adds creamy richness without dairy.
Serve in small bowls or even shot glasses for an elegant touch. Nutritionists note that squash is high in fiber and vitamin A, making this a healthy way to start the feast.
7. Cranberry-Orange Relish
Thanksgiving isn’t complete without cranberries. This quick, raw relish combines tart berries with zesty orange and just a touch of maple syrup.
Shortcut: Pulse in a food processor for a fresh, chunky texture. Add chopped pecans for crunch, and suddenly, you’ve got a bright, tangy condiment that cuts through richer dishes.
8. Vegan Stuffing with Sausage
Stuffing doesn’t have to be off-limits. Using plant-based sausage, vegetable broth, and lots of herbs, you can create a dish that satisfies even the most die-hard carnivores.
Flavor tip: Sauté onions, celery, and mushrooms first to build a savory foundation. Slightly stale bread works best, holding together without becoming mushy. Experts say a well-seasoned stuffing can make or break the holiday table—and this one does not disappoint.
9. Maple-Glazed Sweet Potatoes
Sweet potatoes and maple syrup are a match made in vegan heaven. Roasted with cinnamon and a sprinkle of crushed pecans or coconut flakes, they caramelize beautifully in the oven.
Cooking note: Bake at 375°F for 25–30 minutes for tender, flavorful slices. These sweet potatoes satisfy that craving for classic Thanksgiving flavors without a single drop of dairy.
10. Quinoa and Roasted Vegetable Salad
A lighter option balances all the heavier sides. Roasted seasonal vegetables tossed with quinoa, olive oil, and lemon juice make a nutrient-packed, versatile dish.
Pro tip: Roast bell peppers, zucchini, and red onions for maximum flavor. Add pomegranate seeds if you want a festive pop. This salad works warm or cold and is perfect for filling in gaps on a crowded table.
For another hearty salad idea, check out this Mediterranean quinoa salad.
11. Vegan Mac and Cheese
Mac and cheese doesn’t have to be off-limits. Cashew-based sauces or blends of nutritional yeast and plant milk create a creamy, dreamy dish.
Flavor booster: Smoked paprika or mustard powder adds subtle depth. Top with breadcrumbs and bake briefly for a crunchy finish. Comfort food lovers won’t miss a thing.
12. Roasted Mushroom Medley
Mushrooms bring umami and richness to the table. A mix of cremini, shiitake, and oyster mushrooms roasted with garlic and thyme keeps the flavors complex and satisfying.
Cooking advice: Roast at high heat for caramelization, but don’t overcrowd the pan. Sprinkle fresh herbs before serving for a simple yet elegant touch. This dish pairs beautifully with nearly any main course.
If you love mushrooms, this broccoli or cauliflower side can also be a great addition.
Bringing It All Together
With these 12 vegan sides, your Thanksgiving table can be both beautiful and inclusive. From creamy mashed potatoes to roasted vegetables and fresh cranberry relish, these dishes are approachable for home cooks and impressive for guests. The key is layering flavors, textures, and colors to create a feast everyone can enjoy.
For more plant-based holiday inspiration, explore Easy Roasted Root Vegetables or Mediterranean Diet Dinner Ideas to round out your festive table.
FAQs
What are the best vegan side dishes for Thanksgiving?
Some of the most popular vegan sides include roasted Brussels sprouts with maple glaze, creamy mashed potatoes made with plant milk, garlic and herb roasted carrots, stuffed acorn squash, and vegan stuffing with plant-based sausage. Adding nutrient-rich salads like quinoa and roasted vegetable salad can also balance heavier dishes.
How can I make traditional Thanksgiving sides vegan?
Many traditional dishes can be veganized by swapping dairy and meat for plant-based alternatives. For example, use cashew cream or unsweetened almond milk in mashed potatoes, plant-based sausage in stuffing, or coconut milk in soups. Nutritional yeast can replace cheese flavor without animal products.
Are these vegan sides suitable for mixed holiday tables?
Absolutely! These sides are flavorful enough to impress non-vegan guests. Roasted vegetables, maple-glazed sweet potatoes, and vegan mac and cheese are examples of dishes that everyone—even meat-eaters—will enjoy.
Can I prepare vegan Thanksgiving sides ahead of time?
Yes! Many vegan sides like cranberry-orange relish, roasted vegetables, and quinoa salads can be prepped a day or two in advance. Mashed potatoes and soups can be made ahead and gently reheated. This helps reduce stress on Thanksgiving day.
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Muhammad Ahtsham is the founder of EatLike.com, where he shares real-world advice on clean eating, high-protein meals, and healthy weight loss. With hands-on experience in nutrition and food blogging, his recipes and tips are practical, tested, and made to help real people see results.
