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Paula Deen Banana Pudding Recipe

Paula Deen Banana Pudding Recipe Goes Viral Again

In 2025, comfort food is making a bold comeback—and leading the charge is none other than Paula Deen’s iconic banana pudding. Originally popularized on the Food Network over a decade ago, this Southern classic has been rediscovered by home cooks, food bloggers, and TikTok chefs alike. With its rich, creamy texture and nostalgic charm, the dessert is more than a trend—it’s a delicious tradition getting a fresh new spotlight.

Let’s explore why Paula Deen’s banana pudding is dominating Pinterest boards and dessert tables across America once again.

A Southern Favorite, Reborn

Food has a way of bringing us back to simpler times, and banana pudding is no exception. Paula Deen’s take on this classic is comforting, indulgent, and surprisingly easy to prepare. What sets her version apart from the rest? A few game-changing twists.

Rather than relying on the usual vanilla wafers and boxed pudding alone, Paula Deen’s version incorporates Pepperidge Farm Chessmen cookies and a cream cheese–condensed milk base that makes every bite rich and satisfying.

Read Also: National Cheesecake Day 2025

What Makes Paula Deen’s Banana Pudding So Irresistible?

This dessert hits the sweet spot between simplicity and decadence. Here’s a quick breakdown of what makes it stand out:

FeaturePaula Deen’s Twist
Pudding BaseSweetened condensed milk + instant pudding
Creamy LayerWhipped topping + cream cheese
Cookie CrustButtery Chessmen cookies
Fruit LayerFresh, ripe sliced bananas
Flavor ProfileSweet, creamy, and slightly salty
Prep Time15–20 minutes (no baking required)

Step-by-Step: How to Make Paula Deen Banana Pudding Recipe

Step-by-step assembly of Paula Deen’s banana pudding with bananas and cookies in a clear dish

You don’t need to be a professional chef to whip up this masterpiece. It’s quick, beginner-friendly, and practically foolproof.

Ingredients:

  • 1 (14 oz) can sweetened condensed milk
  • 1½ cups cold water
  • 1 (5 oz) box instant vanilla pudding mix
  • 3 cups whipped topping or heavy cream
  • 1 (8 oz) package cream cheese (softened)
  • 1 box Pepperidge Farm Chessmen cookies
  • 4 ripe bananas

Instructions:

  1. Mix the Pudding: In a bowl, combine sweetened condensed milk and water. Whisk until smooth, then add instant pudding mix. Chill for 5 minutes.
  2. Prepare the Cream Base: Beat cream cheese until smooth. Fold in whipped topping or whipped cream.
  3. Combine: Blend the pudding mixture into the cream cheese mix until well incorporated.
  4. Assemble: Layer the bottom of a 9×13 dish with Chessmen cookies. Add sliced bananas, then pour over the pudding mixture.
  5. Top It Off: Add a final layer of cookies. Chill in the fridge for at least 4 hours—overnight is best.

Tip: Want a recipe card? The original version is still available on Food Network.

Why 2025 Is the Year of Banana Pudding

What’s fueling this dessert’s comeback? Two words: nostalgia marketing.

According to Google Trends, searches for “Paula Deen banana pudding” have jumped over 300% in just one month. Millennials and Gen Z are embracing comfort food that reminds them of family gatherings, Sunday dinners, and simpler times. Food creators on TikTok and Instagram are giving it new life with stylish layers and fun plating ideas.

On Reddit’s r/recipes and r/nostalgia, users are raving:

“This is the only banana pudding I make now.”
“Tastes just like childhood, but better.”

Pinterest influencers are showcasing it as a perfect party dish, and even YouTube chefs are revisiting it with unique spins—adding caramel drizzle, crushed peanuts, or even Nutella swirls.

Read Also: Celsius and High Noon Energy Drinks

What the Internet Is Saying

Real user reviews:

“I made this for a summer BBQ and it was gone before the burgers hit the grill.” – Pinterest user

“It’s so easy, yet feels gourmet. That cream cheese addition is magic.” – Reddit comment

Is It Healthy? Let’s Be Real…

This dessert is more about indulgence than macros. But here’s a quick glance if you’re curious:

NutrientEstimated per Serving
Calories~350–400 kcal
Total Fat~18g
Sugar~30g
Protein~4–6g

Lighter Options: Use low-fat cream cheese, light whipped topping, or reduced-sugar pudding for a healthier twist.

FAQs

Is Paula Deen’s banana pudding served hot or cold?

Always cold—it’s best chilled for a few hours or overnight.u003cbru003e

Can I make it ahead of time?

Yes! The flavor actually improves after a night in the fridge.u003cbru003e

Can I use other cookies?

You can substitute Nilla Wafers, but Chessmen cookies add a rich, buttery crunch that makes a big difference.u003cbru003e

Is it kid-friendly?

Absolutely! It’s a hit at birthdays, potlucks, and family get-togethers.

Why This Recipe Still Stands Out

Single serving of banana pudding with layers of banana, cream, and Chessmen cookie on a white plate

In a world flooded with trendy, one-time-use recipes, this banana pudding remains a timeless classic. It’s simple, soulful, and satisfying. Whether you’re serving guests or just treating yourself after a long day, this dessert delivers every time.

Its viral resurgence in 2025 shows one thing: flavor and tradition never go out of style.

Read Also: Strawberry Banana Pudding Recipe

Final Thoughts

Paula Deen’s banana pudding is more than a viral trend—it’s a heartwarming return to what truly matters in food: flavor, family, and familiarity. Whether you grew up with it or are trying it for the first time, it’s a must-have in your dessert rotation this year.

Craving more viral comfort food recipes? Browse our latest dishes and guides at Eat Like Fit.

Key Takeaways

  • Paula Deen’s banana pudding is trending again in 2025.
  • Cream cheese and Chessmen cookies make it rich and unique.
  • No baking required—ready in 20 minutes plus chill time.
  • Viral on TikTok, Pinterest, and Google with 300% search spike.
  • Perfect for parties, potlucks, and nostalgic desserts.
  • Kid-friendly, crowd-pleasing, and easy to customize.
Paula Deen Banana Pudding Recipe

Paula Deen’s Banana Pudding (Viral 2025 Version)

This no-bake banana pudding is a viral twist on Paula Deen’s Southern classic—made with creamy whipped layers, sweetened condensed milk, cream cheese, and buttery Chessmen cookies. Ready in under 20 minutes and perfect for parties, potlucks, or nostalgic cravings.
Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Servings: 4 People
Course: Dessert, No-Bake Recipes
Cuisine: American, Southern
Calories: 375

Ingredients
  

  • can (14 oz) Sweetened condensed milk
  • 1.5 cups Cold water
  • box (5 oz) Instant vanilla pudding mix
  • 3 cups Whipped topping or heavy cream
  • package (8 oz) Cream cheese
  • box Pepperidge Farm Chessmen cookies
  • 4 whole Ripe bananas

Equipment

  • Mixing Bowl
  • Electric hand mixer
  • 9×13 baking dish
  • Spatula
  • Whisk

Method
 

  1. Make the Pudding Base: In a large bowl, whisk sweetened condensed milk with cold water until smooth. Add the pudding mix and beat for 2 minutes until thickened. Chill for 5 minutes.
  2. Prepare the Cream Layer: In another bowl, beat the softened cream cheese until smooth. Gently fold in the whipped topping or whipped cream until light and fluffy.
  3. Combine Layers: Mix the chilled pudding into the cream cheese mixture. Stir gently until fully incorporated and smooth.
  4. Layer the Dish: Line the bottom of a 9×13 glass dish with a layer of Chessmen cookies. Add sliced bananas evenly on top of the cookies.
  5. Add Creamy Mixture: Spread the pudding-cream mixture over the banana and cookie layer.
  6. Top It Off: Add a final layer of Chessmen cookies on top. Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.

Notes

  • For a lighter version, use low-fat cream cheese and sugar-free pudding mix.
  • Best served cold; ideal for make-ahead entertaining.
  • You can substitute Chessmen cookies with Nilla Wafers in a pinch, but the original flavor relies on that buttery cookie crunch.

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