For many coffee lovers, fall doesn’t officially begin when the leaves change—it starts the moment Starbucks drops its seasonal menu. This year, the Starbucks Fall Menu 2025 is arriving with fresh creations, returning icons, and a few surprises that blend nostalgia with wellness-driven choices. From lighter pumpkin spice sips to cozy apple-inspired lattes, Starbucks is clearly leaning into both tradition and innovation.
So, what exactly is on the menu? Here’s everything you need to know—from prices and release dates to expert insights and social buzz.
Key Takeaways
- Starbucks Fall Menu 2025 launches August 27.
- New drinks: Caramel Apple Oat Latte, Maple Cinnamon Shaken Espresso, Pumpkin Spice Cream Cold Brew Light, Chai Pumpkin Fusion Latte.
- Returning favorites: Pumpkin Spice Latte, Apple Crisp Oatmilk Macchiato, Pumpkin Cream Cold Brew.
- Prices range $5.65–$7.45.
- More plant-based and lighter options this year.
What’s New in 2025?
Starbucks is giving customers a reason to stop by more than once this season. Four new drinks are joining the lineup, each crafted with the season’s favorite flavors but reimagined for modern tastes:
- Pumpkin Spice Cream Cold Brew Light – A slimmed-down take on the cult-favorite, perfect for those watching sugar and calorie intake.
- Caramel Apple Oat Latte – A warm, dairy-free hug in a cup, with oat milk, apple syrup, and caramel drizzle.
- Maple Cinnamon Shaken Espresso – An iced espresso drink with a fall-forward twist for those who don’t want to give up cold coffee.
- Chai Pumpkin Fusion Latte – A bold mashup that blends chai spice with pumpkin cream, offering something new for adventurous sippers.
Starbucks is speaking to both the pumpkin spice traditionalists and the growing crowd looking for plant-based, lower-sugar options.
The Classics That Keep Coming Back
Of course, no fall menu would be complete without the Pumpkin Spice Latte (PSL)—the drink that practically defined autumn when it launched back in 2003. Now entering its 22nd season, it remains one of the company’s most profitable offerings.
Other seasonal staples making their return include:
- Pumpkin Cream Cold Brew
- Apple Crisp Oatmilk Macchiato
- Pumpkin Cream Cheese Muffin
- Cinnamon Coffee Cake
These items have become fall rituals for millions of customers, proving that seasonal tradition is as important as innovation.
Related: When Does Starbucks Pumpkin Spice Come Out in 2025?
Prices and Release Date
The 2025 fall menu rolls out nationwide on August 27, 2025, and will be available until late November—or until supplies run out.
Item | Tall (12 oz) | Grande (16 oz) | Venti (20 oz) |
---|---|---|---|
Pumpkin Spice Latte | $5.95 | $6.65 | $7.25 |
Caramel Apple Oat Latte | $6.15 | $6.85 | $7.45 |
Maple Cinnamon Shaken Espresso | $5.85 | $6.55 | $7.15 |
Pumpkin Cream Cold Brew | $5.65 | $6.35 | $6.95 |
Starbucks’ Fall Menu 2025 launches on August 27, with seasonal drinks priced between $5.65 and $7.45, depending on size and customization.
Why This Menu Matters
Starbucks’ fall releases aren’t just seasonal drinks—they’re a cultural moment. The Pumpkin Spice Latte has been called one of the most successful limited-time menu items in fast-food history, and each new fall rollout fuels an annual wave of nostalgia and excitement.
Industry analysts note that the 2025 menu reflects three key trends:
- Health-Conscious Choices – Lighter, less-sweet drinks and more plant-based options.
- Seasonal Storytelling – Branding that taps into cozy fall rituals and emotional connections.
- Global Reach – Select fall beverages will debut in Europe and Asia, expanding Starbucks’ autumn tradition worldwide.
Fans React: Social Media Buzz
Even before the official launch, Starbucks enthusiasts took to TikTok, Instagram, and X (formerly Twitter) with their predictions. Early taste-testers have described the Caramel Apple Oat Latte as “apple pie in a cup”, while the Maple Cinnamon Shaken Espresso is already trending as a must-try iced drink.
This social buzz not only builds anticipation but also secures Starbucks’ dominance across Google Discover and social feeds, where seasonal food and drink content thrives.
Nutrition and Expert Insights
While fall drinks have a reputation for being sugar-heavy, nutrition experts say Starbucks’ new offerings show progress.
- A Tall Pumpkin Spice Cream Cold Brew Light has around 120 calories, compared to 380 calories in a Grande PSL.
- Dairy-free bases like oat milk give customers more flexibility, aligning with the rise of plant-based diets.
- Experts at the Harvard School of Public Health suggest sticking to smaller sizes or lighter versions to enjoy seasonal drinks without overindulging.
Related: Keurig Dr Pepper Ghost Energy Deal
The Bottom Line
The Starbucks Fall Menu 2025 is about more than drinks—it’s about signaling the start of a season. Whether you’re a die-hard PSL fan or curious to try the new Caramel Apple Oat Latte, Starbucks is once again proving that fall begins not on the calendar, but with the first sip of something warm, spiced, and nostalgic.
Mark your calendar: The menu officially arrives on August 27, 2025.
FAQ
When does the Starbucks Fall Menu 2025 start?
The Starbucks Fall Menu launches on August 27, 2025.
What new drinks are available this year?
New additions include the Pumpkin Spice Cream Cold Brew Light, Caramel Apple Oat Latte, Maple Cinnamon Shaken Espresso, and Chai Pumpkin Fusion Latte.
How much does a Pumpkin Spice Latte cost in 2025?
A Grande PSL is priced around $6.65, though prices vary slightly by location.
Are there vegan or dairy-free options?
Yes. Drinks like the Caramel Apple Oat Latte are dairy-free by default, and most others can be customized with oat, almond, or soy milk.
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Sources:
- Starbucks Newsroom (Official) – Starbucks Stories & News
- Forbes – “Pumpkin Spice Latte’s Billion-Dollar Impact”
- Harvard T.H. Chan School of Public Health – Nutrition advice on added sugars and portion control
- Business Insider / CNBC – Annual coverage of Starbucks’ seasonal launches and industry impact
Muhammad Ahtsham is the founder of EatLike.com, where he shares real-world advice on clean eating, high-protein meals, and healthy weight loss. With hands-on experience in nutrition and food blogging, his recipes and tips are practical, tested, and made to help real people see results.